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HOME IS A PLACE WHERE NOT ONLY OUR FAMILY FEELS WELCOME, BUT YOURS DOES TOO

THE LITTLE PINK SHACK ON THE NAMBUCCA RIVER, NSW

EVERY NIGHT - PIZZA & SIDES

NEIGHBOURHOOD NIGHTS:

WEDNESDAY - $20 LASAGNE
THURSDAY - $20 MUSSELS
FRIDAY - $35 FISH BY FIRE
SATURDAY - $35 STEAK & FRITES
SUNDAY - $20 PASTA NIGHT

TABLE BOOKINGS

BOOKINGS ARE ALWAYS RECOMMENDED, ESPECIALLY IF THE SUN'S OUT

CLICK TO MAKE A BOOKING

PIZZA IS THE ULTIMATE TAKE OUT FAMILY MEAL

CLICK ORDER TAKE OUT

ORDER TAKE AWAY

CHECK
THE MENU

EXAMPLE SPECIALS MENU

IT'S ALWAYS MORE THAN
GOOD FOOD

MATILDA'S IS WHERE THE NAMBUCCA NEIGHBOURHOOD GETS TOGETHER, OVER WINE, LOCAL FOOD & FRESH SEAFOOD SPECIALS. MATILDA'S SHACK IS AN ICON IN THE VALLEY AND AIMS TO REPRESENT ITS GREAT GROWERS, CHEFS, CREW & COMMUNITY

MATILDA'S

MOMENTS

GO NUTS FOR DONUTS!

Our mini donuts are back, this Friday and Saturday Only.
Choose between our classic cinnamon sugar or glaze.

Pick up from 5pm until sold out Friday & Saturday
Preorder and secure yours now - Link in BIO

GO NUTS FOR DONUTS!

Our mini donuts are back, this Friday and Saturday Only.
Choose between our classic cinnamon sugar or glaze.

Pick up from 5pm until sold out Friday & Saturday
Preorder and secure yours now - Link in BIO

Seasonal cocktails come and go but Margaritas are forever.

Matilda’s Nambucca
6 Wellington Drive, Nambucca Heads

Seasonal cocktails come and go but Margaritas are forever.

Matilda’s Nambucca
6 Wellington Drive, Nambucca Heads

$20 PASTA NIGHT EVERY SUNDAY AT MATILDA’S

PIZZA, SALADS, BREADS, SALADS & TILLY’s GELATO AVAILABLE EVERY-NIGHT WE’RE OPEN.

MATILDA’s
6 WELLINGTON DRIVE, NAMBUCCA HEADS NSW

BIG THANK YOU TO THE NEIGHBOURHOOD FOR SUPPORTING OUT NEW NIGHTS!

BOOKINGS ARE RECOMMENDED AND HELPS US MAKE SURE THERE IS ENOUGH FOR EVERYONE AND THE STAFF TO SERVE YOU.

$20 PASTA NIGHT EVERY SUNDAY AT MATILDA’S

PIZZA, SALADS, BREADS, SALADS & TILLY’s GELATO AVAILABLE EVERY-NIGHT WE’RE OPEN.

MATILDA’s
6 WELLINGTON DRIVE, NAMBUCCA HEADS NSW

BIG THANK YOU TO THE NEIGHBOURHOOD FOR SUPPORTING OUT NEW NIGHTS!

BOOKINGS ARE RECOMMENDED AND HELPS US MAKE SURE THERE IS ENOUGH FOR EVERYONE AND THE STAFF TO SERVE YOU.

STEAK & FRITES NIGHT EVERY SATURDAY $35

PIZZA, SALADS, BREADS, SALADS & TILLY’s GELATO AVAILABLE EVERY-NIGHT

MATILDA’s
6 WELLINGTON DRIVE, NAMBUCCA HEADS NSW

STEAK & FRITES NIGHT EVERY SATURDAY $35

PIZZA, SALADS, BREADS, SALADS & TILLY’s GELATO AVAILABLE EVERY-NIGHT

MATILDA’s
6 WELLINGTON DRIVE, NAMBUCCA HEADS NSW

Neighbourhood Nights at Matilda’s - Fish by Fire every Friday Night for $35.

Selected fresh from Coffs Co-op and cooked over coals.

Make sure to book to secure your serve!

Neighbourhood Nights at Matilda’s - Fish by Fire every Friday Night for $35.

Selected fresh from Coffs Co-op and cooked over coals.

Make sure to book to secure your serve!

Our first $20 Lasagne Night
Every Wednesday at Matilda’s

Book your able to make sure we have a portion available for you. Link in bio

Tomorrow is our $20 Mussel Night!

Our first $20 Lasagne Night
Every Wednesday at Matilda’s

Book your able to make sure we have a portion available for you. Link in bio

Tomorrow is our $20 Mussel Night!

NEW MENU ALERT

Each night this winter we will have a neighbourhood dinner for the town to come together and share a meal.

The deals will stay the same but dishes will change dependant on what we can source at the best price for you through our local providers.

Looking forward to keeping warm by the fire with you at Matilda’s

NEW MENU ALERT

Each night this winter we will have a neighbourhood dinner for the town to come together and share a meal.

The deals will stay the same but dishes will change dependant on what we can source at the best price for you through our local providers.

Looking forward to keeping warm by the fire with you at Matilda’s

Bookings always recommended!

Bookings always recommended!

Each year on January 26th Matilda’s hosts a fundraiser to support the work of Mujaay Ganma. This year we will be donating the 15% holiday surcharge for all purchases on the day.

Book via the link in Bio.

@mujaay_ganma

Each year on January 26th Matilda’s hosts a fundraiser to support the work of Mujaay Ganma. This year we will be donating the 15% holiday surcharge for all purchases on the day.

Book via the link in Bio.

@mujaay_ganma

Holiday Hours:
Pantry & Coffee: 7am - 2pm Friday-Monday
Lunch: 12pm - 3pm Saturday & Sunday
Dinner: 4pm - late 7 days

Closed December 24 + 25

‘Tis the season to book ahead! You can do that on our website. Come be merry at Matilda’s 🩷

Holiday Hours:
Pantry & Coffee: 7am - 2pm Friday-Monday
Lunch: 12pm - 3pm Saturday & Sunday
Dinner: 4pm - late 7 days

Closed December 24 + 25

‘Tis the season to book ahead! You can do that on our website. Come be merry at Matilda’s 🩷

Decent pizza and heaps more. Summer menu starts tonight!

Decent pizza and heaps more. Summer menu starts tonight!

Brekkie in bed? What else do mum’s want!

Swing by Matilda’s General Store Sunday morning and grab a coffee and some sweet treats for Mum, no burnt toast or cereal in sight.

We’re talking raspberry-topped cupcakes, coconut cakes with passionfruit curd, buttery melting moments, lemony madeleines, and strawberry custard tarts. All handmade, all delicious, and guaranteed to earn you favourite-child status.

Get in early — these won’t last long!

Vanilla cupcake with Raspberry Buttercream - $6
Mini coconut cakes with vanilla buttercream, passionfruit curd, raspberries -$18
Passionfruit Melting Moments - $4
Lemon Madeleines - $3
Strawberry Custard Tarts - $8

Cakes topped with @wildflower_country

Brekkie in bed? What else do mum’s want!

Swing by Matilda’s General Store Sunday morning and grab a coffee and some sweet treats for Mum, no burnt toast or cereal in sight.

We’re talking raspberry-topped cupcakes, coconut cakes with passionfruit curd, buttery melting moments, lemony madeleines, and strawberry custard tarts. All handmade, all delicious, and guaranteed to earn you favourite-child status.

Get in early — these won’t last long!

Vanilla cupcake with Raspberry Buttercream - $6
Mini coconut cakes with vanilla buttercream, passionfruit curd, raspberries -$18
Passionfruit Melting Moments - $4
Lemon Madeleines - $3
Strawberry Custard Tarts - $8

Cakes topped with @wildflower_country

Hop, skip or waltz on over. We’re here for ya all weekend long

Hop, skip or waltz on over. We’re here for ya all weekend long

Each year on January 26th Matilda’s creates a special menu highlighting native ingredients & donates all profits from the day to the Yuraal Native Nursery.

Yuraal Native Nursery sprang from a desire among local Bowraville Elders to create an enterprise where young custodians can learn about traditional Gumbaynggirr plants, foods, language and practices. The nursery provides a pathway for non-Indigenous and Indigenous community members to engage with the important work of caring for Country via our Native Seedbank and Bush Regeneration team.

Spiced Kangaroo loin Tacos | Warrigal Greens Chimmichurri | Sumac Pickled Red Onion | Pico de Galo $20

Braised Venison & Salt bush Croquettes | Pepper berry Piccalilli $22

Flash Fried Squid | Calabrian Chilli | Davidson plum & Vermouth Mayo $24

Pappardelle | Warrigal Greens & Macadamia Pesto | Stracciatella | Pangrattato $28

Barramundi | Green Coconut Curry | Finger lime & chive oil | crispy garlic | Pickled Sea Blite $34

@mujaay_ganma
@coopernugent19 @teejaysav

Each year on January 26th Matilda’s creates a special menu highlighting native ingredients & donates all profits from the day to the Yuraal Native Nursery.

Yuraal Native Nursery sprang from a desire among local Bowraville Elders to create an enterprise where young custodians can learn about traditional Gumbaynggirr plants, foods, language and practices. The nursery provides a pathway for non-Indigenous and Indigenous community members to engage with the important work of caring for Country via our Native Seedbank and Bush Regeneration team.

Spiced Kangaroo loin Tacos | Warrigal Greens Chimmichurri | Sumac Pickled Red Onion | Pico de Galo $20

Braised Venison & Salt bush Croquettes | Pepper berry Piccalilli $22

Flash Fried Squid | Calabrian Chilli | Davidson plum & Vermouth Mayo $24

Pappardelle | Warrigal Greens & Macadamia Pesto | Stracciatella | Pangrattato $28

Barramundi | Green Coconut Curry | Finger lime & chive oil | crispy garlic | Pickled Sea Blite $34

@mujaay_ganma
@coopernugent19 @teejaysav

MATILDA'S OFFSITE CATERING & DRINKS PACKAGES!

Salt of the earth catering for ya mums birthday, a fancy wedding or the annual corporate shindig. Servicing the NSW Mid-North Coast, Nambucca, Bello, Coffs, Port & all the places in between.

If you love our Backyard BBQ's just wait until we are in your backyard! We offer canapés, alternate drop dining, family style, oyster bars and cocktail bars.

MATILDA'S OFFSITE CATERING & DRINKS PACKAGES!

Salt of the earth catering for ya mums birthday, a fancy wedding or the annual corporate shindig. Servicing the NSW Mid-North Coast, Nambucca, Bello, Coffs, Port & all the places in between.

If you love our Backyard BBQ's just wait until we are in your backyard! We offer canapés, alternate drop dining, family style, oyster bars and cocktail bars.

From the river to the restaurant Nambucca Oyster Co. know a thing or two about quality and freshness.

Proudly serving these briny bivalves straight to your table from the pristine waters of the Nambucca River while you relax alongside it.

Stroll on over,
Thursday- Friday 5-late
Saturday-Sunday 12-late

From the river to the restaurant Nambucca Oyster Co. know a thing or two about quality and freshness.

Proudly serving these briny bivalves straight to your table from the pristine waters of the Nambucca River while you relax alongside it.

Stroll on over,
Thursday- Friday 5-late
Saturday-Sunday 12-late

*checks notes* yep, more than 3400 zesty prawn pizzas eaten last year. That’s a shell of a lot of prawny discs.

Confit garlic, fior, spinach, citrus marinated prawns, chilli, taleggio, tomatoes, goats chèvre, basil. It’s a Matilda’s classic and a favourite for darn good reason.

Get the best of the zest from Thursday-Sunday

*checks notes* yep, more than 3400 zesty prawn pizzas eaten last year. That’s a shell of a lot of prawny discs.

Confit garlic, fior, spinach, citrus marinated prawns, chilli, taleggio, tomatoes, goats chèvre, basil. It’s a Matilda’s classic and a favourite for darn good reason.

Get the best of the zest from Thursday-Sunday

What are you up to this weekend?
Oh us, we’ll be at Matilda’s ALL day Saturday and Sunday. We’re open from 7am til after dark each weekend so have your hangs covered.

Brekky that turns into a bbq nibble that fast becomes wine o’clock? Now we’re talkin.

We’ll have the newspapers and nourishment, byo self and playing cards if that’s your thing.

What are you up to this weekend?
Oh us, we’ll be at Matilda’s ALL day Saturday and Sunday. We’re open from 7am til after dark each weekend so have your hangs covered.

Brekky that turns into a bbq nibble that fast becomes wine o’clock? Now we’re talkin.

We’ll have the newspapers and nourishment, byo self and playing cards if that’s your thing.

Did you know we have a weekly farmers market opposite our pink shack?

Grab yourself a market special takeaway pizza, pull out a picnic blanket and enjoy local musicians serenading your arvo by the river with Matilda’s.

@nambuccamarkets
THURSDAYS 2:30-5:30pm
Gordon Park (Opposite Matilda’s)

Did you know we have a weekly farmers market opposite our pink shack?

Grab yourself a market special takeaway pizza, pull out a picnic blanket and enjoy local musicians serenading your arvo by the river with Matilda’s.

@nambuccamarkets
THURSDAYS 2:30-5:30pm
Gordon Park (Opposite Matilda’s)

Get it in-do-ya appreciation post.

A Matilda’s classic, if ya know, ya know. Napoli, fior, salamanca, ‘nduja, hot honey, chilli, guindillas, stracciatella.

Spicy, salty, sweet and saucy. James thought pepperoni pizza was the bees knees until he got this one in-do him. Maybe you will too?

Get it in-do-ya appreciation post.

A Matilda’s classic, if ya know, ya know. Napoli, fior, salamanca, ‘nduja, hot honey, chilli, guindillas, stracciatella.

Spicy, salty, sweet and saucy. James thought pepperoni pizza was the bees knees until he got this one in-do him. Maybe you will too?

The King of Matilda’s! This long weekend we have handed Cooper the reigns for a chef’s favourites chargrill. Along side our pizza’s & antipasti we will be serving up;

Baby octopus with smoked almonds, dried muscatels & Harissa sugo $22

Pepperberry spiced parrot fish with roasted Jerusalem artichokes, chives & sun dried tomato butter $28

Kingfish ceviche, cumquat, cucumber, crunchy chilli oil, black sesame $22

Tasmanian scallops with sweet corn puree and chorizo $5

Coconut, chilli and lime butterflied QLD prawns $22 (3)

Purple brussel sprouts with crispy bacon, grated manchego & lemon $16

You can find us along the Nambucca River, 6 Wellington Drive.

The King of Matilda’s! This long weekend we have handed Cooper the reigns for a chef’s favourites chargrill. Along side our pizza’s & antipasti we will be serving up;

Baby octopus with smoked almonds, dried muscatels & Harissa sugo $22

Pepperberry spiced parrot fish with roasted Jerusalem artichokes, chives & sun dried tomato butter $28

Kingfish ceviche, cumquat, cucumber, crunchy chilli oil, black sesame $22

Tasmanian scallops with sweet corn puree and chorizo $5

Coconut, chilli and lime butterflied QLD prawns $22 (3)

Purple brussel sprouts with crispy bacon, grated manchego & lemon $16

You can find us along the Nambucca River, 6 Wellington Drive.

Feeling a lil fancy and wanting to celebrate the sunset at your favourite local haunt?

We’ll cheers to that!

Cheers to great company, a few fresh new cocktails, and watching the sun dip below the horizon at Matilda’s.

Shaking and stirring up seasonal cocktails at the little pink shack by the river, Thurs- Sunday.

Feeling a lil fancy and wanting to celebrate the sunset at your favourite local haunt?

We’ll cheers to that!

Cheers to great company, a few fresh new cocktails, and watching the sun dip below the horizon at Matilda’s.

Shaking and stirring up seasonal cocktails at the little pink shack by the river, Thurs- Sunday.

There’s a sign above the front door at Matilda’s that reads “home is a place where not only our family feels welcome, yours does too.” True as it is, we’d be suckers if we didn’t welcome the WHOLE family.

We love dogs. Poochy pals at brekkie and pupperoni pizzas in the afternoon. We’ll water them and scratch their ears and pretend not to see the sneaky crumbs you feed them under the table.

Whether a pit stop on your dog walk or the final destination, good times are meant to be shared.

There’s a sign above the front door at Matilda’s that reads “home is a place where not only our family feels welcome, yours does too.” True as it is, we’d be suckers if we didn’t welcome the WHOLE family.

We love dogs. Poochy pals at brekkie and pupperoni pizzas in the afternoon. We’ll water them and scratch their ears and pretend not to see the sneaky crumbs you feed them under the table.

Whether a pit stop on your dog walk or the final destination, good times are meant to be shared.

Each weekend this May, we’ve been recreating some of our favourite Japanese flavours on the chargrill. Arvo’s have been well spent nibbling edamame and charred chicken ribs and sipping yuzu highballs at our beloved local hangout.

Our backyard BBQ will shift gears once more in June, so grab your crew and waltz on over.

Grilling Saturday and Sunday from 12pm, ‘til gone (and it usually goes so do book!)

See yuzu soon

Each weekend this May, we’ve been recreating some of our favourite Japanese flavours on the chargrill. Arvo’s have been well spent nibbling edamame and charred chicken ribs and sipping yuzu highballs at our beloved local hangout.

Our backyard BBQ will shift gears once more in June, so grab your crew and waltz on over.

Grilling Saturday and Sunday from 12pm, ‘til gone (and it usually goes so do book!)

See yuzu soon

Fire season is upon us!

We’re all fired up about cooler evenings at Matilda’s and will be sending smoke signals from our outdoor fire pit at night. We’ve got blanket blankets and beer blankets and can up the chilli levels on your zesty prawn pizza if you ask nicely. Take your lead from Ollie the builder and start your afternoon in the sun before migrating closer and closer to the flames and collecting friends as you go. There ain’t nothing like fireside chats.

Toasty nights from Thursday- Sunday.

Fire season is upon us!

We’re all fired up about cooler evenings at Matilda’s and will be sending smoke signals from our outdoor fire pit at night. We’ve got blanket blankets and beer blankets and can up the chilli levels on your zesty prawn pizza if you ask nicely. Take your lead from Ollie the builder and start your afternoon in the sun before migrating closer and closer to the flames and collecting friends as you go. There ain’t nothing like fireside chats.

Toasty nights from Thursday- Sunday.

Anyone else get excited to dine out with mates and find a menu of fun lo-fi wines and local tap beers? Or just-brewed kombucha and freshly juiced juice?

Grab your crew, raise a glass (or two) and cheers to good times and even gooder hydration options.

Pouring arvo wines and more
Thurs + Fri from 5pm
Sat + Sun from 12pm

Anyone else get excited to dine out with mates and find a menu of fun lo-fi wines and local tap beers? Or just-brewed kombucha and freshly juiced juice?

Grab your crew, raise a glass (or two) and cheers to good times and even gooder hydration options.

Pouring arvo wines and more
Thurs + Fri from 5pm
Sat + Sun from 12pm

Escaping the cooler weather but can't get Matilda's off your mind?

You know what to do!

Call ahead and pop down to collect takeaway pizzas to enjoy from the comfort of your own home.
Thursday- Sunday from 5pm.

7207 9040

Escaping the cooler weather but can't get Matilda's off your mind?

You know what to do!

Call ahead and pop down to collect takeaway pizzas to enjoy from the comfort of your own home.
Thursday- Sunday from 5pm.

7207 9040

MATILDA'S X WILDFLOWER COUNTRY MOTHERS DAY POP UP

Looking to celebrate Mum this Mother's Day weekend at the little pink shack?

Absolutely delicious food - Breakfast, Lunch or Dinner designed to be enjoyed with your loved ones. Plus while you're here, pick up a bunch of epic fresh flowers from Hannah @wildflower_country 🌸

Book your table at
Matildas.broads.com.au

MATILDA'S X WILDFLOWER COUNTRY MOTHERS DAY POP UP

Looking to celebrate Mum this Mother's Day weekend at the little pink shack?

Absolutely delicious food - Breakfast, Lunch or Dinner designed to be enjoyed with your loved ones. Plus while you're here, pick up a bunch of epic fresh flowers from Hannah @wildflower_country 🌸

Book your table at
Matildas.broads.com.au

Waltz on over to Matilda’s this weekend for our backyard barbie straight off the charcoal, go on, the whole neighbourhoods invited!

Saturdays and Sundays- Midday until sold out.
As per usual decent pizzas are available from midday- late.

For the month of May our menu will be some of our favourite Japanese flavours:

Yakitori $5 each
- Pork belly tare glaze
- Cumin lamb leg
- Marinated chicken thigh

Salted Edamame $12
Enoki mushroom with crispy chilli oil $16
Togarashi & garlic chicken ribs $18
Kingfish sashimi with yuzu & black sesame $24

Cocktail Special:
Toji sake with yuzu soda & dehydrated lemon $14

Waltz on over to Matilda’s this weekend for our backyard barbie straight off the charcoal, go on, the whole neighbourhoods invited!

Saturdays and Sundays- Midday until sold out.
As per usual decent pizzas are available from midday- late.

For the month of May our menu will be some of our favourite Japanese flavours:

Yakitori $5 each
- Pork belly tare glaze
- Cumin lamb leg
- Marinated chicken thigh

Salted Edamame $12
Enoki mushroom with crispy chilli oil $16
Togarashi & garlic chicken ribs $18
Kingfish sashimi with yuzu & black sesame $24

Cocktail Special:
Toji sake with yuzu soda & dehydrated lemon $14

Matilda's Backyard BBQ on every Saturday & Sunday 12-Late

When the Matilda's team visited Vietnam we spent a day with chef Mr Victor at his restaurant just outside Hoi An in Vietnam. We drank lemongrass mojitos, learnt how to cook his favourite flavours and ate amongst the herb fields.

Every weekend this March, Cooper & the team will be recreating some of these dishes on out on the chargrill in Matilda's Backyard.

Coconut chilli lime butterflied prawns w fresh herbs (4) $22

Red curry butter scallops w crushed peanuts + green onion $5 Each

Bo La Lot - Lemongrass marinated beef wrapped in betel leaf (6) $22

Lemongrass marinated pork collar, fresh salad w mixed herbs, fish sauce dressing $24

Lychee Mai Tai - Bacardi, kraken, triple sec, lime, thai basil and lychee, shaken and topped with mint $16

Matilda's Margarita - Tequila, triple sec, lime juice and sugar syrup, shaken and served over ice, topped with a red wine float.
(sounds crazy but is delicious) $16

Matilda's Backyard BBQ on every Saturday & Sunday 12-Late

When the Matilda's team visited Vietnam we spent a day with chef Mr Victor at his restaurant just outside Hoi An in Vietnam. We drank lemongrass mojitos, learnt how to cook his favourite flavours and ate amongst the herb fields.

Every weekend this March, Cooper & the team will be recreating some of these dishes on out on the chargrill in Matilda's Backyard.

Coconut chilli lime butterflied prawns w fresh herbs (4) $22

Red curry butter scallops w crushed peanuts + green onion $5 Each

Bo La Lot - Lemongrass marinated beef wrapped in betel leaf (6) $22

Lemongrass marinated pork collar, fresh salad w mixed herbs, fish sauce dressing $24

Lychee Mai Tai - Bacardi, kraken, triple sec, lime, thai basil and lychee, shaken and topped with mint $16

Matilda's Margarita - Tequila, triple sec, lime juice and sugar syrup, shaken and served over ice, topped with a red wine float.
(sounds crazy but is delicious) $16

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NO JUDGEY, LAST MINUTE GIFTS HERE

GIFT CARDS

ADDRESS

6 Wellington St,

Nambucca Heads, NSW 2448

CONTACT

02 7207 9040

contact@matildasnambucca.com.au

OPENING HOURS

Dinner

Wednesday - Sunday

5:00 pm – 9:30 pm

(Kitchen Closes at between 7:30-8)

Check Google for Public Holiday Opening Times

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